This is one of our favorite recipes because it makes for an incredibly delicious light dinner, and in the morning we just put a fried egg on the leftovers and call it breakfast! It's full of protein, fiber, and most importantly, flavor.
2 Tbsp butter
3 cups lentils
2 tsp turmeric
1 tsp cardamom
1 tsp coriander
6 cups water
6 cups kale, stemmed and chopped
1/2 cup plain Greek yogurt or ricotta cheese
Favorite hot sauce
1 tsp lemon juice
4 slices sourdough bread
n a medium saucepan, melt the butter on med-low heat. Add 3 cups of raw lentils, stir to coat in butter. Add turmeric, cardamom, and coriander, stir frequently for 1-2 minutes.
Add water and cover. Keep heat on med-low and cook about 25 minutes, until most of the water has been absorbed.
Add kale and recover, let cook 5-7 more minutes until tender.
oast sourdough, layer with kale/lentil mixture, and place a dollop of Greek yogurt or ricotta on top. finish with a splash of lemon juice and hot sauce.
If it's morning, throw a fried egg on top!