Pea Shoot and Strawberry Salad with Balsamic Reduction
* 200 ml of balsamic vinegar
* 2 tablespoons honey
* 100 grams pea shoots
* 1/2 cucumber (peeled and thinly sliced)
* 200 grams strawberries (de-hulled and thinly sliced)
Pour balsamic vinegar and honey in a small saucepan. Place over low heat and reduce until 1/2 its original volume. Remove from heat and let cool at least 15 minutes until it is thickened.
Place pea shoots in individual salad bowls along with cuke and strawberry slices. Drizzle with balsamic reduction.
To use as main meal, serve with goat cheese and roasted new potatoes.