- Chives are a flavorful garnish high in fiber and in season May through October.
- Use chives as a garnish on almost any dish. Good substitute for parsley.
- Chives go well with any dish involving eggs and cheese.
- Sprinkle on top of baked potatoes or hash browns.
- Great addition to any salad, if you get a bundle with purple flowers, add those to the salad as well.
- Mix into softened butter or cream cheese for a delicious spread.