Chives

  • Chives are a flavorful garnish high in fiber and in season May through October.
  • Use chives as a garnish on almost any dish. Good substitute for parsley.
  • Chives go well with any dish involving eggs and cheese.
  • Sprinkle on top of baked potatoes or hash browns.
  • Great addition to any salad, if you get a bundle with purple flowers, add those to the salad as well.  
  • Mix into softened butter or cream cheese for a delicious spread.

 

Fledging Crow Vegetables, LLC.    122 A Robare Rd., Keeseville, NY 12944.  (518) 834-5012